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Farmer James
hunting dog
Deer in the mist
Wild Garlic
Freshly made pasta
Italian hams
Cheese barrels

Spanning 6 decades and 3 generations, Il Portico has been cooking regional Italian specialities since it was first opened in the ’60s by Pino Chiavarini. Still managed to this day by the same family, James and Marianna draw heavily from their ancestor’s influence by providing simple authentic food from their home region of Emilia Romagna.

Pino now runs the family farm in Kent where much of our wild and organically reared produce is sourced and foraged, including our speciality of wild game.


*Our menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.

Articles & Recipes

Recipe: Wild Boar with Polenta Taragna

Recipe: Wild Boar with Polenta Taragna

As the mania of our hunter-gathering festival comes to a close at Il Portico, I finally have the time to post another recipe. Learn to make Wild Boar with Polenta Taragna

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