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Recipe – Venison Bresaola
July 29, 2019September 2, 2019Post

Recipe – Venison Bresaola

Bresaola is cured, lean, red meat, typically beef.  Venison lends itself extremely well to this recipe, learn with IL Portico today

Recipe – Venison Salame
July 29, 2019January 30, 2020Post

Recipe – Venison Salame

Making salame is similar to curing a whole muscle (like our bresaola) but the process is harder and longer. Learn with IL Portico on our favourite way to create Venison Salame.