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Category: Recipes

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Recipe: Fried Marrow & Zucchini Flowers
July 28, 2020July 28, 2020Post

Recipe: Fried Marrow & Zucchini Flowers

My kids absolutely love this dish as they get to pick the flowers when open and it’s such an easy dish, even your average 4 year old can’t get it wrong. Having said that please god don’t let them near the hot oil.

Recipe: Nocino and the Origins of Fair Chase
July 30, 2020July 30, 2020Post

Recipe: Nocino and the Origins of Fair Chase

Nocino is a digestif from my home region of Emilia Romagna. It falls into the rather loose category of ‘Amari.’ These are strong liquors that are normally herb, root, or in this case nut-based and are Italy’s version of pro-biotics.

Recipe: Venison Salame
July 30, 2020July 30, 2020Post

Recipe: Venison Salame

Now that you have your curing chamber up and running, venison salami is a perfect string to your bow. Making salame is similar to curing a whole muscle (like our bresaola) but the process is harder and longer. The meat is also fermented before going in the chamber.

Recipe: Venison Bresaola
July 30, 2020July 30, 2020Post

Recipe: Venison Bresaola

Bresaola is cured, lean, red meat, typically beef.  Venison lends itself extremely well to this recipe and it best enjoyed sliced wafer-thin with good quality Parmigiano Reggiano and a little olive oil.

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