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Wild Boar with Polenta Taragna.
November 5, 2019November 5, 2019Post

Wild Boar with Polenta Taragna.

As the mania of our hunter gathering festival comes to a close at Il Portico, I finally have the time to post another recipe. This time for a real dish of delicious, warm, fatty, peasant food. (As if any other kind of recipe is worth writing).  Polenta taragna is a kind of buckwheat polenta from...

Fried Marrow & Zucchini Flowers
September 14, 2019September 23, 2019Post

Fried Marrow & Zucchini Flowers

My kids absolutely love this dish as they get to pick the flowers when open and it’s such an easy dish, even your average 4 year old can’t get it wrong. Having said that please god don’t let them near the hot oil.  The trick to making the batter stick here is to ensure that...

Marrow fritters alla ‘Esterina’
September 9, 2019October 24, 2019Post

Marrow fritters alla ‘Esterina’

I love this dish so much, it’s the only reason why I grow marrows in my garden. Come to think of it, it’s the only marrow recipe I know of. Most people I know feed the giant vegetable blimps to the swines as apparently it’s good for the meat. Maybe that’s why I like it...

Recipe – Stewed venison shoulder with buckwheat polenta
September 6, 2019September 23, 2019Post

Recipe – Stewed venison shoulder with buckwheat polenta

  As we enter the start of autumn, my mind is immediately drawn to all the wonderful bounty that nature produces in my favourite season. Eating in colder weather is so much more enjoyable. Hearty stews, heavy red wines and open fires provide me with all the comfort I need to be happy from September...

Recipe- Rabbit ‘Ligurian Style’
September 2, 2019September 23, 2019Post

Recipe- Rabbit ‘Ligurian Style’

As you may have guessed from the title, this dish originates from Liguria, just east of my home of Emilia Romagna. I was reminded of this recipe having just returned from 2 weeks back in Italy

Recipe- Wild Hare Ragù
September 2, 2019September 23, 2019Post

Recipe- Wild Hare Ragù

Whist not to everyone’s taste, if treated with care the common hare can be transformed from a malodorous critter to a delicate and subtle dish.  This, however can depend very much on the animals diet and age. I would avoid older, whiffy ones if possible, but in the difficult world of hunter gathering, beggars can’t always be choosers