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Antipasti

Zuppetta di Pesce
  • Monkfish, clam & seafood soup
£ 9.00
Tomino Caldo
  • Grilled D.O.P Tomino cheese, wild honey, balsamic, braised radicchio
£ 10.00
Calamari Mari & Monti
  • Grilled Dorset Squid, chilli, garlic, oyster mushroom
£ 11.50
Gamberoni aglio olio
  • King prawns, fresh chilli, garlic & lemon reduction
£ 12.00
I Tesori Dell’emilia Romagna
  • Organic & D.O.P Charcuterie (Pancetta, Prosciutto, Coppa, Lardo, Culatello di Zibello, Mariola)
  • Parmigiano Reggiano D.O.P (24, 36 & 60 months aged)
  • Artisanal Balsamic (San Giacomo, Balsmela, Gran Riserva)
Choose 3 Products
£ £11.00

Pasta Fresca

Tortelli in Brodo
  • Mortadella & beef filled tortelli in brisket & chicken broth
£ 16.50
Cappellacci di Ossobuco
  • Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon
£ 17.50
Pappardelle al vero ragu
  • Fresh Pappardelle with pork belly ragu
£ 16.50
Spaghetti alle Vongole
  • Spaghetti, fresh Normandy clams, chilli, garlic
£ 16.50
Linguine al nero di seppia
  • Cuttlefish ink linguine with Dorset lobster, prawn, cherry tomato, spring onion
£ 21
Risotto ai Porcini
  • Risotto, wild porcini mushrooms, parmigiano reggiano, black truffle
£ 21

Secondi

Scalopina alle Milanese
  • Veal Milanese, Ruccola & Cherry Tomatoes
£ 17
Fegato Burro e Salvia
  • Pan fried thin calves liver, butter & sage
£ 17
Saltimbocca alla Romana
  • Veal escalopes with prosciutto, sage & white wine reduction
£ 17
Galletto al Mattone
  • Roasted free range poussin, garlic, chilli rosemary
£ 22
Nodino di Vitello
  • 4 bone rack of Kent lamb in Barolo & rosemary jus
£ 26
Coda di Rospo allo zafferano
  • Line caught monkfish tail with saffron & wild samphire
£ 28
Sogliola alla griglia
  • Grilled shole Dover sole
£ 29

Contorni E Insalate

Zucchine Fritte – £3.50 / Rainbow Chard w/toasted pine nuts & onion – £4.50 / New Potatoes (Saute, boiled or chipped) – £3.50 / Rucola, Parmigiano & pomegranate – £5.50 / Tomato and red onion – £3.50 / Fine French Beans – £3.50 / Garden Salad – £3.50

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