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Articles & Recipes

Recipe: Venison Salame

Recipe: Venison Salame

Now that you have your curing chamber up and running, venison salami is a perfect string to your bow. Making salame is similar to curing a whole muscle (like our bresaola) but the process is harder and longer. The meat is also fermented before going in the chamber.

Recipe: Venison Bresaola

Recipe: Venison Bresaola

Bresaola is cured, lean, red meat, typically beef.  Venison lends itself extremely well to this recipe and it best enjoyed sliced wafer-thin with good quality Parmigiano Reggiano and a little olive oil.

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